Hi everyone. I am Kim from Illinois and I am emploeyed a chain company that’s merchandising many different varieties of fruit. I am emploeyed being checker inside manufacturing facility, though last month I was first providing meats in packaging. You understand, we had to add there Dry Ice to remain a low temp due to their rather long traveling length.

By reason of sublimation, we need to carry out dry ice retailers through regional retailers. I have to admit dry ice is really a fascinating material so we enjoy tinkering with ih. :)
Dry Ice Retailers